Lote Leaves ورق سدر

Lote leaves, also known as kamias or bilimbi leaves, are vibrant green, small, and oval-shaped leaves derived from the lote tree (Averrhoa bilimbi). These leaves are commonly used in various culinary traditions, especially in Southeast Asia and the Philippines. They possess a unique tartness and citrus-like flavor, which makes them a popular ingredient in sour soups, pickles, and condiments. Lote leaves add a refreshing tangy twist to dishes and are appreciated for their distinctive taste. Apart from their culinary uses, lote leaves are also valued for their potential health benefits, as they contain vitamins and antioxidants. Their versatility in both cooking and potential health applications makes them a valuable and flavorful addition to many cuisines and traditional remedies.