Ground White Pepper الفلفل الأبيض المطحون

Ground white pepper, derived from the ripe berries of the pepper plant, is a versatile spice prized for its mild yet distinct flavor. Unlike black pepper, white pepper is made from fully ripened berries that have been soaked to remove the outer black husk, leaving behind the inner seed. This process imparts a smoother, less pungent taste with subtle floral notes. Ground white pepper is commonly used in both savory and sweet dishes to add a gentle heat and depth of flavor without overpowering the other ingredients. Whether sprinkled over grilled meats, stirred into creamy sauces, or incorporated into baked goods, ground white pepper adds a subtle yet impactful touch to culinary creations, enhancing their overall taste and aroma.