Country Wheat Flour 1 kg طحين قمح بلدي

Wheat flour is a key ingredient derived from grinding wheat grains, and it plays a vital role in the culinary traditions of many countries. It is widely used for baking bread, pastries, and a variety of other baked goods due to its gluten content, which provides elasticity and structure. Different types of wheat flour, such as all-purpose, whole wheat, and bread flour, cater to specific recipes and dietary needs. In many regions, wheat flour is not only a staple in households but also contributes significantly to local economies, with many countries cultivating wheat as a major agricultural product. The production and consumption of wheat flour reflect cultural practices and are integral to food security in many parts of the world.