Baking powder باكنج بودر

Baking powder is a versatile leavening agent widely used in baking to add lightness and volume to various baked goods. Composed of a mixture of sodium bicarbonate, an acid (such as cream of tartar), and a starch (such as cornstarch), baking powder reacts when combined with moisture and heat, producing carbon dioxide bubbles that help dough and batter rise. This results in fluffy cakes, tender biscuits, and airy pastries. Baking powder is an essential ingredient in many recipes, providing consistent and reliable leavening for a wide range of baked treats, from muffins and pancakes to cookies and cakes. Its convenience and effectiveness make it a staple in kitchens around the world.