Jameed لبن أصل الضيافة(سوري)

Jameed is a traditional Middle Eastern dairy product, crafted from fermented and dried sheep's milk, often in the form of yogurt. This culinary gem is a staple in Jordanian and Palestinian cuisines, known for its distinct tangy flavor and creamy consistency when rehydrated. The production involves fermenting yogurt, shaping it into balls or discs, and allowing them to air-dry for storage. Jameed holds a significant role in the preparation of the celebrated dish "mansaf," where it contributes to the rich sauce served with lamb or chicken over a bed of rice and flatbread. Its unique taste reflects the culinary heritage of the region, adding depth and authenticity to a variety of savory dishes.