Corn Starch نشا الذرة

Corn starch, a fine, powdery substance derived from the endosperm of corn kernels, is a versatile ingredient with a wide range of culinary and non-culinary applications. It is primarily known for its thickening properties and is commonly used to thicken sauces, soups, and gravies. In addition to its culinary uses, corn starch can also be found in a variety of products like cosmetics, pharmaceuticals, and even as a key component in the manufacturing of biodegradable plastics. Its neutral flavor and ability to create smooth textures make it an invaluable addition to many recipes and industrial processes, enhancing both taste and functionality.