Cake Stabilizer محسن عجين

Cake stabilizer is a specialized ingredient used in baking to enhance the texture, moisture retention, and shelf life of cakes. This powdered or gel-like additive, often containing emulsifiers, starches, and sometimes leavening agents, ensures the structural integrity of cakes during baking and storage. By regulating moisture levels and preventing the breakdown of ingredients, it helps cakes maintain their softness, moisture, and freshness for longer periods. Cake stabilizers also aid in preventing crumbling, ensuring a smoother baking process and resulting in cakes with a consistently appealing texture and appearance.