Sambosak leaves عجينة السمبوسة

Sambosak leaves, commonly known as sambusa or samosa leaves, are typically the dough used to wrap savory fillings in the popular Middle Eastern and South Asian snack known as sambosak or samosas. These leaves are made from a simple mixture of flour, water, and oil, rolled out into thin sheets that become crispy when fried or baked. They are often filled with a variety of ingredients, including spiced potatoes, ground meat, or vegetables, creating a delightful contrast between the crunchy exterior and the flavorful filling. Sambosak leaves are not just essential for making this beloved snack, but they also represent cultural traditions, often prepared for gatherings, celebrations, and family meals, making them a cherished delicacy in many cuisines.