Jameed جميد العنبر

Jameed is a traditional Middle Eastern dairy product with a rich history and distinctive flavor. Made from fermented and dried yogurt, it is a staple ingredient in Jordanian and Palestinian cuisines, particularly in dishes like mansaf, the national dish of Jordan. Jameed has a tangy, salty taste with a creamy texture, adding depth and complexity to dishes it's used in. It's often rehydrated and blended into sauces or used as a topping for rice and meat dishes, imparting a unique and savory taste. This versatile ingredient not only enhances the flavor of various dishes but also reflects the cultural heritage and culinary traditions of the region.