Dukkah دقة بنية ( الدقة الغزاوية )

Dukkah is a delightful Egyptian spice blend that adds a unique and nutty twist to dishes. This aromatic mixture typically consists of toasted nuts, such as hazelnuts or almonds, combined with fragrant sesame seeds, earthy cumin, and coriander, as well as warming spices like cinnamon and cloves. The ingredients are finely ground together, creating a coarse and flavorful texture. Dukkah is often served as a dipping condiment, where a piece of bread is first dipped in olive oil and then into the dukkah, creating a satisfying and flavorsome snack. It can also be sprinkled over salads, roasted vegetables, or grilled meats, adding a delightful crunch and an enchanting blend of tastes. Dukkah's versatility and rich flavors make it a cherished and cherished ingredient in the culinary traditions of Egypt and beyond.