Crushed carob الخروب المجروش

Crushed carob is a natural and nutritious ingredient derived from the pods of the carob tree. Once harvested, the pods are dried and ground into a fine powder, resulting in crushed carob. With its sweet, caramel-like flavor and earthy undertones, crushed carob is commonly used as a healthier alternative to cocoa powder in baking and cooking. Rich in fiber and antioxidants, it adds depth and richness to recipes, lending a unique sweetness without the bitterness often associated with cocoa. Whether incorporated into baked goods, smoothies, or desserts, crushed carob offers a delicious and wholesome addition to any culinary creation.