Bitter Lupine ترمس مر

Bitter lupine, also known as bitter lupin or bitter lupini beans, is a legume with a distinct and intense flavor. These beans have a bold, slightly bitter taste that sets them apart from other legume varieties. Bitter lupine beans are typically soaked and boiled to remove their bitterness before consumption. This process helps to mellow their flavor and improve their palatability. Once prepared, the beans have a firm, chewy texture that adds a unique element to dishes. Bitter lupine beans are commonly used in Mediterranean cuisine, often marinated or pickled to create a tangy and flavorful snack. They can also be incorporated into salads, stews, or used as a substitute for other beans in various recipes. While their taste may not appeal to everyone, bitter lupine beans offer a distinct and robust flavor profile that can add depth and complexity to culinary creations for those who appreciate their unique characteristics.