Almond Halves لوز نصاص

Almond halves are small, crescent-shaped nuts that have been carefully split in half to reveal their inner kernels. With a smooth texture and a subtly sweet and nutty flavor, almond halves are a versatile and nutritious ingredient. They can be enjoyed on their own as a satisfying snack or incorporated into a wide range of culinary creations. Whether used as a topping for salads, oatmeal, or yogurt, mixed into baked goods like cookies or granola bars, or even ground into almond meal for gluten-free recipes, almond halves provide a delightful crunch and add a touch of richness to any dish.