Black lime is usually ground into a powder and can be used as a seasoning for meat, poultry, and fish. When ground, the spice can also be added to sauces, gravies, and marinades to give it a citrus and sour flavor. In addition to their malleability in the kitchen, black lemons are highly nutritious
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Yellow Lome
Yellow Lome
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7.00 ₪ (شيكل)
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7.00 ₪ (شيكل)
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Yellow lomes are also commonly ground into a powder and can be used as a seasoning for meats, poultry, and fish . When ground, the spice can also be added to sauces, dressings, and marinades to give them a citrus and zesty flavor. In addition to their malleability in the kitchen, black limes are also very nutritious
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