White Beans

White beans, also known as cannellini beans, are a versatile and creamy legume that adds a subtle flavor and velvety texture to a variety of dishes. These beans are oval-shaped and have a smooth, pale white exterior. When cooked, white beans become tender and slightly creamy, making them ideal for soups, stews, casseroles, and salads. They have a mild and delicate taste, allowing them to blend harmoniously with other ingredients and spices. White beans are a popular choice in Mediterranean and Italian cuisines, often used in classic dishes like pasta, fagioli and minestrone. They can also be mashed or pureed to create dips, spreads, or vegetarian patties. Moreover, white beans are a great source of plant-based protein, fiber, and essential nutrients. With their versatility, comforting texture, and nutritional profile, white beans continue to be a beloved ingredient, adding depth and substance to a wide range of culinary creations.