Wheat Couscous

Wheat couscous is a versatile grain product made from durum wheat semolina, which is finely ground and shaped into small, spherical granules. With a pale yellow color and a slightly coarse texture, wheat couscous offers a delightful chewiness when cooked. It is a staple in North African and Middle Eastern cuisines, where it serves as a base for a variety of dishes. Wheat couscous can be steamed, boiled, or soaked in hot liquid to soften and fluff up, resulting in a light and fluffy texture. Its neutral taste allows it to readily absorb the flavors of herbs, spices, and sauces, making it an excellent companion for savory or aromatic dishes. Whether served as a side dish with roasted vegetables, mixed into salads, or used as a bed for flavorful stews, wheat couscous brings a satisfying and wholesome element to the plate. Its ease of preparation and versatility make it a popular choice for those seeking a quick and satisfying meal option.