Walnuts

Walnuts are nutritious nuts with a distinctively rich and earthy flavour. These small, wrinkled nuts are encased in a hard shell, which is cracked open to reveal the meaty kernel inside. Walnuts have a slightly bitter undertone that pairs well with both sweet and savory dishes. They offer a satisfying crunch and a creamy texture that adds depth to various recipes. Whether enjoyed on their own as a snack, tossed into salads, baked into bread or pastries, or used as a topping for desserts, walnuts bring a delightful taste and texture to any culinary creation.