Small Lentils

Small lentils, also known as petite lentils or French lentils, are a variety of lentils that are valued for their petite size and earthy flavour. These small lens-shaped legumes have a rich, deep color, ranging from dark green to dark brown. When cooked, small lentils maintain their shape and firmness, offering a pleasant texture with a slight bite. They possess a robust, nutty flavor that adds depth to dishes. Small lentils are particularly popular in French and Mediterranean cuisines, where they are used in salads, soups, stews, and side dishes. Due to their ability to hold their shape after cooking, small lentils are often favored for salads and lentil-based dishes, providing a satisfying mouthfeel and a distinct taste. Additionally, small lentils are a great source of plant-based protein, fiber, and essential nutrients, making them a nutritious choice for a well-rounded meal. With their compact size, hearty texture, and earthy flavour, small lentils continue to be a favored ingredient, lending both substance and flavor to a wide array of culinary creations.