Seven Spices Mixed spices (seven spices)

Seven spices, also known as “Baharat” in Arabic, is a delightful and aromatic blend that holds the essence of Middle Eastern cuisine. This traditional spice mix typically comprises a harmonious combination of ground cinnamon, cloves, cumin, coriander, cardamom, nutmeg, and black pepper. The careful balance of these spices creates a symphony of flavors, offering a warm and slightly sweet taste with subtle hints of earthiness and heat. Used to season meats, rice, vegetables, and stews, seven spices infuse dishes with a rich depth and complexity that awakens the senses. Each spice contributes its unique personality, weaving together a tapestry of taste that brings the warmth of the region's culinary heritage to every dish it graces. Whether sprinkled on grilled meats or added to rice pilafs, this delicious blend transports the palate to the heart of Middle Eastern gastronomy, making it a cherished and essential spice mix in the kitchen.