Peeled Sumac Peeled Sumac

Peeled sumac is a tangy and aromatic spice that adds a burst of flavor to a wide range of dishes. Derived from the dried berries of the sumac plant, this vibrant red spice is known for its bright citrusy taste, reminiscent of lemon or tamarind. The outer layer of the sumac berries is meticulously removed to reveal the inner seeds, intensifying its tartness and ensuring a more refined taste. Commonly used in Middle Eastern, Mediterranean, and North African cuisines, peeled sumac is a key ingredient in marinades, dressings, and rubs for grilled meats, vegetables, and salads. Its versatility and zesty profile make it a cherished culinary gem, elevating the taste of any dish it graces.