Panadus Water

Panadus water, also known as Pandanus water, is a refreshing beverage derived from the fragrant leaves of the Pandanus tree. The Pandanus tree, native to tropical regions, is known for its unique aroma and flavour. To make Panadus water, the leaves are typically boiled or steeped in water, releasing their delightful essence and imparting a subtle floral and slightly nutty taste. The resulting infusion is then strained, chilled, and served as a refreshing drink. Panadus water is often enjoyed on its own or used as a base for cocktails, mocktails, or as a flavorful addition to desserts and sweet dishes. Its aromatic and distinctively tropical profile makes it a popular choice in certain cuisines, adding a touch of exoticism to culinary creations.