Milk Jam Cake Filling حشوة كيك مربى الحليب (كراميل)

The milk jam cake filling is a creamy and indulgent addition to any cake, offering a rich and luxurious taste experience. Also known as dulce de leche, this filling is made by slowly cooking sweetened condensed milk until it caramelizes, resulting in a thick and velvety caramel-like spread. The milk jam filling adds a decadent sweetness and a hint of caramel flavor to cakes, creating a delightful contrast to the cake's texture. Whether layered between cake tiers or drizzled over the top, this sumptuous filling elevates the taste of any cake to new heights of indulgence.