Light Couscous, soft, stringy

Light couscous refers to a variety of couscous that is known for its fluffy and delicate texture. Couscous itself is a small grain made from semolina, and light couscous is specifically processed and prepared to have a lighter, less dense consistency. This type of couscous is often preferred for its ability to absorb flavors and sauces, creating a harmonious blend of taste and texture. When cooked, light couscous expands and becomes tender, with each grain remaining separate and distinct. Its lightness makes it a versatile ingredient that can be used as a base for salads, served as a side dish, or mixed into pilafs and stir-fries. Whether enjoyed as a refreshing summer salad or paired with savory dishes, light couscous adds a pleasant and airy element to meals, enhancing the overall dining experience.