Himalayan Salt I cried Himalayan salt

Himalayan salt is a type of salt that is harvested from the Khewra Salt Mine in the Himalayan region of Pakistan. It is known for its distinct pink color, which is attributed to its mineral content, particularly iron oxide. Himalayan salt is believed to be one of the purest forms of salt available and is often used in cooking, as a table salt, or in decorative salt lamps. Its flavor is slightly milder and less salty compared to regular table salt. Additionally, Himalayan salt is sometimes used for its purported health benefits, such as its mineral content and potential detoxifying properties.