Ground Sumac Ground sumac

Ground sumac is a tangy and versatile spice that offers a burst of flavor to various dishes. Made from dried and ground sumac berries, this vibrant red powder boasts a zesty and lemony taste with hints of fruitiness and tartness. Its unique profile complements both savory and sweet dishes, making it a popular ingredient in Middle Eastern, Mediterranean, and North African cuisines. Ground sumac is an essential component of traditional dishes like salads, kebabs, hummus, and rice pilafs, as well as a delightful seasoning for grilled meats and vegetables. Apart from its culinary uses, sumac is also known for its vibrant color, which adds a visually appealing touch to any dish. With its tangy and refreshing taste, ground sumac continues to be cherished and sought-after by food enthusiasts around the world.