Galangal root جذور الخولنجان

Galangal root, extracted from the galangal plant, is a distinctive aromatic spice in Asian cuisine. Resembling ginger root but with a sharper and more pungent flavor, galangal root imparts a unique depth to dishes. It's commonly used in salads, soups, and seafood dishes, adding an exceptional flavor that sets it apart from other spices. With its aromatic roots and strong flavor, galangal root is an indispensable addition to Asian cuisines, enriching the taste and enhancing the culinary experience with its distinctiveness.