Freekeh

Freekeh is a unique and ancient grain that adds a distinctive flavor and texture to dishes. Originating from the Middle East, freekeh is made from green durum wheat that is harvested when still young and then roasted and cracked. The result is a grain with a nutty, smokey flavor and a chewy texture. Freekeh is highly versatile and can be used in a variety of dishes, from pilafs and salads to soups and stews. Its robust flavor pairs well with herbs, spices, and vegetables, making it a popular choice in Middle Eastern and Mediterranean cuisines. Additionally, freekeh is packed with fiber, protein, and essential nutrients, making it a nutritious addition to meals. Whether used as a hearty grain base or as a unique ingredient to elevate a dish, freekeh offers a delightful and wholesome culinary experience.