Dried Hibiscus Hibiscus

Dried roselle refers to the dried calyces of the roselle plant, also known as Hibiscus sabdariffa. These vibrant, deep red calyces are harvested and dried, resulting in a tart and tangy flavor. Dried roselle is commonly used in various culinary preparations, particularly in the form of tea or infusions. It imparts a refreshing and slightly sour taste, making it a popular choice for herbal teas and beverages. Additionally, dried roselle can be used as a natural food coloring agent, adding a visually appealing red hue to dishes and desserts. With its distinctive flavor profile and versatile uses, dried roselle adds a unique twist to both beverages and culinary creations.