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بهارات و عطارة السعيد
Dried Hibiscus Hibiscus
Dried Hibiscus Hibiscus
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5.00 ₪ (شيكل)
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Dried roselle refers to the dried calyces of the roselle plant, also known as Hibiscus sabdariffa. These vibrant, deep red calyces are harvested and dried, resulting in a tart and tangy flavor. Dried roselle is commonly used in various culinary preparations, particularly in the form of tea or infusions. It imparts a refreshing and slightly sour taste, making it a popular choice for herbal teas and beverages. Additionally, dried roselle can be used as a natural food coloring agent, adding a visually appealing red hue to dishes and desserts. With its distinctive flavor profile and versatile uses, dried roselle adds a unique twist to both beverages and culinary creations.
Dried hibiscus refers to the dried calyxes of the hibiscus plant. These deep, vibrant red calyxes are harvested and dried, resulting in a tart, tart flavour. Dried hibiscus is commonly used in many culinary preparations, especially in the form of a tea or infusion. It imparts a refreshing, slightly sour taste, making it a popular choice for herbal teas and beverages. In addition, dried hibiscus can be used as a natural food coloring agent, adding an attractive red color to dishes and desserts. With its distinctive flavor and multiple uses, dried hibiscus adds a unique touch to both beverages and culinary creations.
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