Couscous macho

Couscous is a versatile and widely enjoyed grain product that has its roots in North African cuisine. Made from semolina wheat or sometimes from other grains like barley or millet, couscous has a unique texture and a mild, nutty flavor. It consists of tiny granules that are often mistaken for a type of pasta, but it is actually a form of crushed wheat that is shaped into small round pieces. Couscous is incredibly quick and easy to prepare, typically requiring only a few minutes of cooking or steaming. It can be served as a side dish, used as a base for salads, or incorporated into main courses. Its ability to absorb flavors and blend well with various ingredients makes it a versatile ingredient in both savory and sweet dishes. Whether paired with vegetables and spices in a hearty tagine, mixed with fresh herbs and citrus in a refreshing salad, or sweetened with fruits and nuts for a delightful dessert, couscous offers a delightful and satisfying addition to a wide range of culinary creations.