Black Lome

Black lomes are also commonly ground into a powder and can be used as a seasoning for meat, poultry, and fish . When ground, the spice can also be added to sauces, dressings, and marinades to give them a citrusy and zesty flavour. In addition to their malleability in the kitchen, black limes are also very tasty

Black limes are usually ground into a powder and can be used as a seasoning for meat, poultry, and fish. When ground, the spice can also be added to sauces, gravies, and marinades to give them a citrusy, tart flavor. In addition to its malleability in the kitchen, black limes are very nutritious