Big Fava Beans

Big fava beans, also known as broad beans, are a substantial and satisfying legume with a distinct appearance and a rich, buttery flavour. These beans are larger in size compared to other bean varieties, with a smooth, green pod that houses the individual beans. When shelled and cooked, big fava beans reveal a tender and creamy texture that is both delicate and substantial. Their flavor is robust and earthy, with hints of sweetness and nutiness. Big fava beans are a versatile ingredient that can be used in a variety of dishes, from salads and stews to purees and dips. They are particularly popular in Mediterranean and Middle Eastern cuisines, where they feature in traditional dishes like ful medames and Sicilian fava bean puree. Packed with protein, fiber, and essential nutrients, big fava beans offer both a delightful taste and a nutritious boost to meals. With their satisfying size, creamy texture, and rich flavour, big fava beans bring a touch of hearty elegance to a range of culinary creations.