Sumac seeds سماق بلدي حب

Sumac seeds, derived from the berries of the sumac shrub, offer a unique blend of tartness and earthiness. These tiny, reddish-brown seeds are prized for their tangy flavor profile, reminiscent of lemon and vinegar with a hint of fruity sweetness. Commonly used as a spice in Middle Eastern and Mediterranean cuisines, sumac seeds add depth and complexity to a variety of dishes, from salads and marinades to grilled meats and rice pilafs. With their vibrant taste and aromatic quality, sumac seeds are a versatile ingredient that elevates culinary creations with their distinctive and vibrant character.