Soy sauce 100ml صويا صوص

Soy sauce is a salty, savory condiment widely used in Asian cuisine, made from fermented soybeans, wheat, salt, and a fermenting agent. Its deep, rich flavor profile ranges from light to dark varieties, with the darker sauces offering a more intense and slightly sweeter taste. Soy sauce is commonly used in marinades, stir-fries, sushi, and as a dipping sauce, complementing a variety of dishes with its umami essence. This versatile ingredient not only enhances the flavor of food but also adds a beautiful color, making it a staple in many kitchens around the world, appreciated for its ability to elevate cuisines from simple to extraordinary.