Oat Flour طحين الشوفان

Oat flour is a versatile and nutritious alternative to traditional wheat flour. Made by grinding whole oats into a fine powder, it boasts a subtly nutty flavor and a texture perfect for baking. Oat flour is an excellent choice for those seeking a gluten-free option, as it is inherently free of gluten and can be used to create a wide range of delectable dishes, from fluffy pancakes and tender muffins to hearty bread and nutritious smoothies. Packed with essential nutrients and dietary fiber, oat flour not only elevates the taste of your recipes but also provides numerous health benefits, making it a popular choice among health-conscious individuals and culinary enthusiasts alike.