Jameed لبن جميد بلدي خليلي

Jameed is a traditional Middle Eastern dairy product made from fermented and dried yogurt, often associated with Jordanian and Bedouin cuisine. It has a hard, crumbly texture and a tangy flavor that intensifies as it ages. Jameed is typically rehydrated in water and used as a key ingredient in dishes like Mansaf, a popular Jordanian meal that features lamb cooked in a flavorful sauce, served over rice, and garnished with nuts and herbs. Rich in probiotics and calcium, jameed not only adds a distinctive taste to dishes but also offers nutritional benefits, making it a cherished staple in many regional diets.